About Dallas

Dallas Clouatre, Ph.D. earned his A.B. from Stanford and his Ph.D. from the  University of California at Berkeley.  A Fellow of the American College of  Nutrition, he is a prominent industry consultant in the US, Europe, and Asia,  and is a sought-after speaker and spokesperson.  He is the author of numerous  books.  Recent publications include “Tocotrienols in Vitamin E: Hype or  Science?” and “Vitamin E – Natural vs. Synthetic” in Tocotrienols: Vitamin E Beyond Tocopherols  (2008),  “Grape Seed Extract” in the Encyclopedia Of Dietary Supplements  (2005), “Kava Kava:  Examining New Reports of Toxicity” in Toxicology Letters (2004) and Anti-Fat Nutrients (4th edition).